Pea Spaetzle with Mint, Chives, and Tomatoes
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Ingredients
- 3 1/2 cups frozen peas (do not use petite peas)
- 1 cup low-salt chicken broth, divided
- 6 tablespoons chopped fresh chives, divided
- 2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves
- 2 1/2 teaspoons coarse kosher salt
- 6 tablespoons pareve margarine, divided
- 1/4 teaspoon (generous) ground nutmeg
- 1 cup teardrop or grape tomatoes, halved
Recipe Preparation
Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender. Puree until smooth. Pour into large bowl. Stir in flour.
Bring large pot of salted water to boil. Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter into pot through 1/4-inch holes of coarse grater, colander, or wide ladle. Boil each batch 3 minutes. Using strainer,transfer spaetzle to large colander; drain and place in large bowl. Toss spaetzle with 2 tablespoons margarine. DO AHEAD: Can be made 1 day ahead. Cover spaetzle and remaining 1 1/2 cups peas separately and chill.
Melt 4 tablespoons margarine inlarge skillet over medium-high heat. Add spaetzle and 1/2 cup broth. Simmer until broth is almost evaporated and spaetzle are heated, stirring frequently, about 5 minutes. Add remaining 1 1/2 cups peas,4 tablespoons chives, sliced mint leaves,nutmeg, and tomatoes. Toss until heated. Season with salt and pepper.
Yes, really. It was and with me. We can communicate on this theme.
In it something is also idea good, I support.
Could there be errors?
It doesn't make sense.
Wish it's no way me
You are certainly right. In it something is and it is excellent thought. I support you.
Really curious :)