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Ceviche Verde

Ceviche Verde


  • 1 pound fresh Pacific halibut or other firm-fleshed fish
  • 3 tablespoons fresh lime juice
  • 2 ripe avocados, peeled and pitted
  • 3/4 cup green olives, sliced
  • 1/2 cup tomatillos, diced
  • 1/4 cup onion, very finely chopped
  • 1/4 cup fresh cilantro leaves
  • 1 jalapeño, stemmed, seeded, and minced (optional)
  • Tostadas or torilla chips

Recipe Preparation

  • Chop fish into 1/2" cubes; place in medium bowl. Add kosher salt; toss to coat. Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.

  • Dice avocados; add to bowl along with green olives, tomatillos, onion, cilantro, and jalapeño. Add olive oil and season to taste with salt.

  • Serve over tostadas or with tortilla chips for dipping.

Recipe by Johnny Hernandez La Gloria San Antonio,

Nutritional Content

One serving contains: Calories (kcal) 244.1 Calories from Fat (kcal) 151.8 Fat (g) 16.9 Saturated Fat (g) 2.0 Cholesterol (mg) 24.2 Carbohydrates (g) 7.8 Dietary Fiber (g) 3.8 Total Sugars (g) 1.3 Net Carbs (g) 4.1 Protein (g) 17.0 Sodium (mg) 472.1Reviews Section

Watch the video: Ceviche Verde De Camarón