Traditional recipes

Penne with Chicken, Shiitake Mushrooms, and Capers

Penne with Chicken, Shiitake Mushrooms, and Capers

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  • 1 large red onion, thinly sliced
  • 4 large garlic cloves, finely chopped
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 1/2 pounds fresh shiitake mushrooms, stems trimmed, caps thickly sliced
  • 1 1/2 pounds skinless boneless chicken breast halves, cut into 3/4-inch cubes
  • 2 1/2 cups (or more) low-salt chicken broth
  • 2 tablespoons drained capers
  • 1/4 cup chopped fresh parsley
  • Freshly grated Parmesan cheese

Recipe Preparation

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and sauté until golden brown, about 10 minutes. Transfer to medium bowl. Add 2 tablespoons oil to pot. Add garlic and rosemary; sauté 30 seconds. Add mushrooms. Reduce heat to medium, cover, and cook until mushrooms are soft and brown, stirring often, about 15 minutes. Transfer to bowl with onion.

  • Toss chicken in large bowl with enough flour to coat; shake off excess. Sprinkle with salt and pepper. Heat remaining 3 tablespoons oil in same pot over medium-high heat. Add chicken; sauté until no longer pink, about 5 minutes. Add 2 1/2 cups broth, wine, and capers. Bring to boil, scraping up any browned bits. Add mushroom-onion mixture and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper.

  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add pasta to chicken mixture and toss over medium heat until heated through, adding more broth if necessary to moisten. Transfer pasta to large bowl. Sprinkle with parsley. Serve, passing cheese separately.

Reviews SectionThis recipe was obviously not tested. At the end, after only adding 1C of broth and 1/2 C wine, it was like a soup. I had to pour off almost 1 C liquid, then add a cornstarch slurry to thicken before adding pasta. It also was quite bland. Would not recommend!AnonymousRoseville, CA06/14/19

Watch the video: Molly Makes Mushroom Carbonara. From the Test Kitchen. Bon Appétit


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