Traditional recipes

Lemon-Mint Tabbouleh Salad

Lemon-Mint Tabbouleh Salad


  • 3 large garlic cloves, minced
  • 1 cup bulgur (cracked wheat)
  • 1 cup chopped seeded plum tomatoes
  • ½ cup chopped fresh Italian parsley
  • 2 large green onions, chopped
  • 2 tablespoons chopped fresh mint

Recipe Preparation

  • Whisk oil, lemon juice and garlic in small bowl to blend; set aside. Place bulgur in large bowl. Mix in 1 cup boiling water. Let stand until bulgur is tender and water is absorbed, about 15 minutes. Mix in tomatoes, parsley, green onions and mint. Add oil mixture; toss to blend. Season with salt and pepper. Let stand at least 30 minutes to blend flavors. DO AHEAD Can be made 1 day ahead. Cover; chill.

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