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Texas Caesar Salad

Texas Caesar Salad


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Ingredients

  • 2/3 cup chopped fresh cilantro
  • 1/4 cup freshly grated Parmesan cheese
  • 1 jalapeño chili, seeded, chopped
  • 1 tablespoon fresh lemon juice
  • 8 cups bite-size pieces romaine lettuce (from 2 heads)
  • 3 cups purchased salad croutons
  • 1 large red bell pepper, diced
  • 2 ears sweet white corn, kernels removed
  • 1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced
  • Additional freshly grated Parmesan cheese

Recipe Preparation

  • Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.

Photos by Pornchai MittongtareReviews Section

Watch the video: Hail Caesar! Salad. The New York Times Food Festival


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