Pork soup with white beans and spinach
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Put the washed bones in a pot of water on the fire. We froth as many times as needed.
Boil for about 15 minutes, then add finely chopped onion, diced carrot.
Boil for 10 minutes, add the mixed tomatoes, donut paste, salt, pepper, paprika and drained beans.
Boil for 10 minutes and add the spinach and dill.
Bring 2-3 boils and turn off the heat.
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