We are searching data for your request:
Upon completion, a link will appear to access the found materials.
The first time we put the soy in a pan with water and leave it for 10 minutes, after which we boil it in salted water for about 15 minutes, after which we drain the water well.
Meanwhile, boil the potatoes (peel and wash).
Peeled carrots, onion leaves, chopped garlic (I chopped them with the robot).
Soften the bread and drain it well of water and add it over the carrot, mashed potato, soy and the rest of the ingredients, spices to taste and if necessary add 1 tablespoon of flour, mix well.
With a wet hand we will form small balls that we will pass through flour and we will fry them until they turn golden, in well-heated oil.
We take them out on a kitchen napkin to absorb the excess oil.