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Mint ice cream with chocolate drops

Mint ice cream with chocolate drops


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cool and delicious ..

  • 3 yolks
  • 150 ml of milk
  • 100 gr sugar
  • 200 ml liquid cream
  • 150-200 ml mint syrup (I used fresh homemade)
  • 50 gr chocolate drops

Servings: -

Preparation time: over 120 minutes

RECIPE PREPARATION Mint ice cream with chocolate drops:

Beat the yolks with the sugar until they become creamy then gradually add the hot milk and put on low heat, stirring constantly, until a curtain forms on the spoon.

Set aside and mix until cool then add whipped cream, syrup and chocolate drops.

Mix and put in a pan then put in the freezer.

After 2 hours, remove and then mix every 30 minutes to become creamy.

Serve with chocolate topping.

Tips sites

1

if you don't have chocolate drops, take 50 gr of dark chocolate and grind it with a knife

2

if you use an ice cream machine there is no need to whip the cream, add it liquid then put it in the machine

3

if you use an ice cream machine, add chocolate only after removing the ice cream



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