Mint ice cream with chocolate drops
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cool and delicious ..
- 3 yolks
- 150 ml of milk
- 100 gr sugar
- 200 ml liquid cream
- 150-200 ml mint syrup (I used fresh homemade)
- 50 gr chocolate drops
Servings: -
Preparation time: over 120 minutes
RECIPE PREPARATION Mint ice cream with chocolate drops:
Beat the yolks with the sugar until they become creamy then gradually add the hot milk and put on low heat, stirring constantly, until a curtain forms on the spoon.
Set aside and mix until cool then add whipped cream, syrup and chocolate drops.
Mix and put in a pan then put in the freezer.
After 2 hours, remove and then mix every 30 minutes to become creamy.
Serve with chocolate topping.
Tips sites
1
if you don't have chocolate drops, take 50 gr of dark chocolate and grind it with a knife
2
if you use an ice cream machine there is no need to whip the cream, add it liquid then put it in the machine
3
if you use an ice cream machine, add chocolate only after removing the ice cream
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