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Mix the yeast with a little warm milk, salt, oil, sugar, then add beaten eggs and flour. Mix well and leave to rise for 30 minutes. Put them in muffin tins and leave for another 10-15 minutes and put them in the preheated oven for another 30 minutes.

After they have cooled, dip them in syrup, cut the lids, fill them with whipped cream and garnish the lids with jelly or serve with jelly.

Video: How to Make PANNA COTTA Like an Italian


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