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Ambrosia Salad with Toasted Coconut

Ambrosia Salad with Toasted Coconut

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This beautiful, classical Southern ambrosia salad is the holiday fruit salad of your dreams.


  • 1 tablespoon coconut shavings
  • 2 mangoes, pitted, peeled, cut into matchstick-size strips
  • 1 4-pound pineapple, peeled, cored, cut into 1/4x1/4x1' strips
  • 3 tablespoons extra-virgin olive oil
  • 2 medium heads of Belgian endive, cut lengthwise into thin strips
  • 2 cups fresh cilantro leaves with tender stems

Recipe Preparation

  • Preheat oven to 350°. Spread coconut on a rimmed baking sheet; toast in oven until edges are golden brown, 2-4 minutes. Let cool. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.

  • Meanwhile, using a sharp knife, trim peel with all white pith from oranges and grapefruit. Working over a medium bowl, cut fruit out from between membranes, releasing segments into bowl along with any juices. Using a slotted spoon, transfer segments to a large bowl. Add mango and pineapple strips to bowl with oranges and grapefruit. Add oil to juices in medium bowl; season dressing to taste with salt and set aside. DO AHEAD: Fruit and dressing can be made 1 day ahead. Cover separately and refrigerate.

  • Add endive and cilantro to fruit in large bowl. Whisk dressing to blend; pour over fruit mixture and toss to coat. Sprinkle coconut over.

Nutritional Content

One serving contains: Calories (kcal) 164.9 %Calories from Fat 33.8 Fat (g) 6.2 Saturated Fat (g) 1.2 Cholesterol (mg) 0 Carbohydrates (g) 28.3 Dietary Fiber (g) 6.9 Total Sugars (g) 17.1 Net Carbs (g) 21.4 Protein (g) 2.8 Sodium (mg) 32.4Reviews Section


  1. Dubei

    you can tell, this exception :)

  2. Lamorat

    This is the excellent variant

  3. Fenriramar

    We will have everything we just want! The main thing is not to be afraid!

  4. Rakanja

    And that's all, but what about the options?

  5. Heall

    Thanks for the help in this question, how can I thank you?

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