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News Analysis: The Future for Arby’s, Wendy’s New recipes

News Analysis: The Future for Arby’s, Wendy’s

The $430 million sale of Arby’s Restaurant Group Inc. to Roark Capital could be qualified as addition by subtraction for both the 3,600-unit Arby’s and its former sister chain, the 6,600-unit Wendy’s.Restaurant securities analysts noted that the terms of the brands’ separation — with Arby’s leaving parent company Wendy’s/Arby’s Group Inc.

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Roasted Tomatoes with Stilton New recipes

Roasted Tomatoes with Stilton

Roasted Tomatoes with Stilton Recipe Ingredients12 medium plum tomatoes (about 2 1/4 pounds)1 1/2 teaspoons freshly ground black pepper3/4 teaspoon coarse kosher salt1/2 teaspoon dried crushed rosemary8 tablespoons olive oil, divided2 large garlic cloves, minced1 4-ounce piece Stilton cheese, crumbled1 bunch watercress, thick stems trimmedRecipe PreparationCut tomatoes lengthwise in half; remove seeds and membranes.

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Bacon and Scallion Farrotto The best recipes

Bacon and Scallion Farrotto

Bacon and Scallion Farrotto Recipe Semi-pearled farro has had some of its outer kernel removed, which allows the starch to release and create a creamy sauce while cooking.Ingredients4 cups low-sodium chicken broth4 oz. bacon (about 6 slices), cut into ¼” pieces2 bunches scallions, green and white parts separated, thinly sliced2 cups semi-pearled farro2 teaspoons fresh lemon juice½ cup grated Parmesan, plus shaved for servingKosher salt and freshly ground black pepperRecipe PreparationBring broth and 4 cups water to a boil in a medium saucepan; reduce heat to low and keep warm.

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Cashew-Coconut Tart in Chocolate Crust Traditional recipes

Cashew-Coconut Tart in Chocolate Crust

Cashew-Coconut Tart in Chocolate Crust Recipe IngredientsCrustNonstick vegetable oil spray1 1/4 cups all purpose flour1/2 cup unsweetened cocoa powder1/4 teaspoon (generous) salt10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced1 1/2 tablespoons ice waterFilling1 cup (packed) dark brown sugar1 cup heavy whipping cream1 1/2 tablespoons finely chopped peeled fresh ginger1 9.

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Roast Prime Rib with Madeira Sauce and Horseradish Sauce New recipes

Roast Prime Rib with Madeira Sauce and Horseradish Sauce

Roast Prime Rib with Madeira Sauce and Horseradish Sauce Recipe Ingredients1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed6 medium onions, peeled, quartered2 1/2 cups canned beef broth4 large fresh thyme sprigs4 large fresh parsley sprigs3 large fresh rosemary sprigs2 tablespoons (1/4 stick) butter, room temperature2 tablespoons all purpose flourRecipe PreparationPosition rack in center of oven and preheat to 450°F.

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Get Ready To Entertain This Football Season with These 7 Products New recipes

Get Ready To Entertain This Football Season with These 7 Products

Sports lovers rejoice. Football season is here which means that you should be preparing yourself for indoor grilling, watching loads of television, and entertaining guests. Most of the football entertaining happens during the Super Bowl in February, but you can also casually invite some friends over to watch the game on a random Sunday too.

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