Low-fat seafood and whole-grain pasta come together for a flavor-bursting meal. The zucchini adds more fiber to this...Low-fat seafood and whole-grain pasta come together for a flavor-bursting meal. The zucchini adds more fiber to this healthy dish.Ingredients1 Tablespoon olive oil1 Pound shrimp, peeled and deveined1/2 Teaspoon salt1/2 Teaspoon crushed red pepper1 clove garlic, pressed1 large lemon, juiced and zested2 zucchini, sliced and quartered1 pint Zoës Pasta SaladServings4Calories Per Serving329Folate equivalent (total)57µg14

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme Recipe Ingredients1 (1-pound) loaf crusty country-style white bread4 teaspoons chopped fresh thyme1 large garlic clove, minced6 tablespoons (3/4 stick) butter1 1/2 cups finely chopped onion1 1/2 cups thinly sliced celery1 cup finely chopped green bell pepper1/3 cup chopped fresh parsley1 3/4 cups low-salt chicken broth or turkey stock, heatedRecipe PreparationPreheat oven to 375°F.

Not many New Yorkers have the ability to hop in the car on a spur-of-the-moment road trip, so in planning a quick getaway outside the city, you’ll want to make sure it’s worth the trouble. Quaint drive-ins, rival hamburger stands, unique regional flourishes of a favorite dish — our food nerd’s day trips are journeys, investigations and escapes all in one.

Here are 8 new cruise ships that took or will take their maiden voyage in 2016, with the best reasons to try them out yourselfAIDAprimaOn May 7, 2016, AIDA Cruises christened the AIDAprima, the line’s largest ship and first ever to serve the German market on a year-round basis. Clocking in at over 125,000 tons, the vessel can hold 3,300 passengers over 18 decks in 14 different stateroom categories.

I liked Rocsi's rolls and I also made some, but without cheese. I used the spices I usually use for steak and because I have encountered questions like & 34; What is Fuchs Fix for Barbecue? & 34 ;, I also posed the packaging to be clear about what it is. Chicken breast rolls wrapped in bacon were very tasty!

Green Bean and Cherry Tomato Salad with Herb Dressing Recipe Ingredients1 1/2 pounds slender green beans, trimmed, cut into 2-inch pieces3/4 cup chopped seeded tomatoes1/3 cup extra-virgin olive oil2 tablespoons balsamic vinegar1/4 cup chopped fresh Italian parsley1 cup halved cherry tomatoesRecipe PreparationCook beans in large pot of boiling salted water until crisp-tender, about 3 minutes.