Lamb Tagine with Chickpeas and Apricots Recipe Ingredients5 garlic cloves (2 whole, 3 chopped)1 large cinnamon stick, broken in half3 pounds 1& 39; cubes lamb shoulderKosher salt and freshly ground black pepper5 teaspoons Ras-el-Hanout spice blend (click for recipe)1 tablespoon chopped peeled ginger1 cup canned diced tomatoes with juices2 1/2 cups (or more) low-salt chicken stock1/2 cup halved dried apricotsRecipe PreparationPlace chickpeas in a medium saucepan.

White Bean Chili with Winter Vegetables Recipe This white bean chili recipe will have you begging for seconds of your vegetables.Ingredients2 leeks, white and 1& 39; of pale-green part, diced4 garlic cloves, finely chopped2 large carrots, peeled, cut into 1/4& 39; cubes2 large or 3 medium parsnips, peeled, halved lengthwise if large (remove woody center, if needed), cut into 1/4& 39; cubes1–1 1/2 tablespoons ground ancho chiles1/2 teaspoon dried oregano2 teaspoons kosher salt plus more for seasoning1 1/4 cups dried cannellini (white kidney) beans, soaked overnight (to yield about 3 cups) or two 15-oz.

Decent food photography is apparently harder than it looks 10 The Ledbury, LondonChef Brett Graham’s Notting Hill gem cracked the top 10 this year, and his tasting menu has won some serious accolades. One of the theatrical highlights of the meal is the presentation of their signature ash-baked celeriac with wood sorrel, which in this blurry photo looks anything but appetizing.

You’ll notice that particular tang of real barbeque in the streets of Chinatown when you get close to Capital Q. Capital Q actually catered the Republican Convention in Philadelphia in 2000—that’s how authentic they are.Barbeque is pointedly no-frills, and with its red plastic trays and paper plates, this joint is true to form.

The hearty squash really takes on the chimichurri flavors, making this the perfect summer grilling dishSummer begs for grilling. There is something unique about cooking on a grill — it just makes the flavors of ingredients blend superbly well and brings out the best in vegetables.In this recipe I combine a sauce called chimichurri — a green, herby sauce usually used to marinate meat — with a colorful array of vegetables.

It is very important that the first time we prepare all the measured ingredients and the shape in which we will bake the top. The first time we cut the baking paper to wallpaper the shape. You will see in the pictures what the shape covered with baking paper should look like. We separate the egg whites from the yolks. We sprinkle the egg whites with a pinch of salt and we start to mix them until they become foam.