Yeah, that& 39;s right: This cocktail has tequila and beer in itSummer officially kicks off June 20, and we& 39;d like for you to fire up the grill. Why? To assemble cocktails, of course.From a grilled pineapple cocktail, to a liquid smoke cocktail, 901® has plenty of recipes that demonstrate how to & 34;win& 34; summer and throw the best BBQ ever.

Mahi-Mahi with Fresh Cilantro Chutney Recipe Ingredients1 cup (packed) chopped fresh cilantro1 large kiwi, peeled, cubed1/4 cup canned unsweetened coconut milk1 large garlic clove, peeled2 teaspoons chopped jalapeño chile2 6- to 7-ounce mahi-mahi fillets1 tablespoon extra-virgin olive oilRecipe PreparationCoarsely puree first 5 ingredients in processor.

It’s understandable that someone would be hesitant to give away their favorite taco place. But this place is just too good not to share. This prized little hideout for taco aficionados is located on a nondescript corner of Culver and Inglewood — both the thoroughfares and the communities of the same name.

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Orange Blossom Cocktail Recipe Ingredients10 tablespoons fresh orange juice, chilled10 tablespoons Grand Marnier or other orange liqueur, chilled10 tablespoons mandarin-flavored vodka (such as Absolut Mandarin), chilled2 1/2 teaspoons orange flower water*5 cups Champagne or sparkling wine (from two 750-mL bottles), chilled10 orange peel strips (optional)Recipe PreparationPour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes.

Ingredients1/2 Cup all-purpose flour1/4 Cup powdered sugar3/4 Teaspoons baking powder1 1/3 Cup coconut milk1 Tablespoon vegetable oil1/2 Teaspoon vanilla extract1/4 Cup shredded coconut, plus more for serving1/4 Cup NutellaCooking spray1/2 Cup granulated sugar1/4 Cup cocoa powderVanilla ice cream, for servingDirectionsIn a medium-sized bowl, combine the flour, powdered sugar, baking powder, 1/3 cup of the coconut milk, oil, vanilla extract, and coconut.