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Creme brulee New recipes

Creme brulee

Beat eggs with a whisk, along with 150 g of sugar and rose water, then dilute in the composition with milk (slightly heated), and at the end we add flour. In a saucepan, melt a cup of sugar, on the small eye of the stove, with the fire kept to a minimum. Stir continuously, so as not to stick to the bowl.

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Ravioli with lemon sauce New recipes

Ravioli with lemon sauce

Ravioli with scampi cream and pumpkin flowers (ravioli with fish cream and pumpkin flowers), it's an excellent recipe, try it. 2 cans of ravioli with scampi and pumpkin flowers2 small onion onions from a lemon of olive30 ml brandy / pepper fresh basil leaves Servings: 4 Preparation time: less than 15 minutes RECIPE PREPARATION Ravioli with lemon sauce: Water is put on the fire, when it starts to boil, add salt and pasta, leave as it is written on the package.

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Wild Mushroom Soup with Chives Recipe New recipes

Wild Mushroom Soup with Chives Recipe

Photo courtesy of Maryse ChevriereShiitake mushroomsWild mushrooms are all over the farmers’ markets right now, pick up a selection to use in this comforting, easy-to-make fall soup. — Maryse ChevriereIngredients4 cups chicken stock1/4 cup dried porcini mushrooms2 tablespoons olive oil1 cup chopped onions2 cups mixed wild mushrooms (oyster, shitake or cremini), cleaned and sliced1 cup button mushrooms, cleaned and sliced3 garlic cloves, minced1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried2 tablespoons chopped chivesDirectionsBring stock to boil in medium saucepan over high heat, then remove from heat.

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Diver's Below The Sea Salmon with Egg New recipes

Diver's Below The Sea Salmon with Egg

Enjoy flavorful salmon with an egg on topPhoto courtesy of the incredible eggThis delicious and beautiful salmon becomes more flavorful with a poached egg on top.Recipe courtesy of The Incredible Egg.NotesUse very fresh eggs for poaching. They hold their shape better and form fewer wispy threads in the water.

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Spiced Lamb Burger Latest recipes

Spiced Lamb Burger

Spiced Lamb Burger Recipe As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.Ingredients2½ pounds ground lamb, preferably shoulder1 medium onion, very finely chopped¾ cup chopped fresh flat-leaf parsley1 tablespoon ground coriander½ teaspoon ground cinnamon1½ teaspoon freshly ground black pepper¼ cup olive oil, plus more for grilling8 thick medium pita breads with pocketsRecipe PreparationUsing a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl.

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Dorayaki - Japanese pancakes New recipes

Dorayaki - Japanese pancakes

Am & 34;facut cunostinta& 34; cu minunatiile astea dulci datorita copiilor mei, carora le place un desen animat numit Doraemon. Astfel, curioasa de felul meu, am cautat reteta si iata ce a iesit!80 g faina2 oua1 lingura miere1/2 lingurita praf de copt50 g zahar1-2 linguri apaPortii: 8Timp de preparare: sub 60 minuteMOD DE PREPARARE RETETA Dorayaki - Clatite japoneze:Bateti ouale intregi cu zaharul pana isi dubleaza volumul.

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